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Wednesday, November 20, 2013

1/2 cup cold milk 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding 1 small fully ripe banana, mashed 1 pkg. (10.75 oz.) frozen pound cake, thawed, crumbled into fine crumbs 3 pkg. (4.4 oz. each) milk chocolate bars, chopped 2 Tbsp. multi-colored sprinkles

warm chocolate pudding cakes with caramel sauce recipe
warm chocolate pudding cakes with caramel sauce recipe
Click here to download
1/2 cup cold milk 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding 1 small fully ripe banana, mashed 1 pkg. (10.75 oz.) frozen pound cake, thawed, crumbled into fine crumbs 3 pkg. (4.4 oz. each) milk chocolate bars, chopped 2 Tbsp. multi-colored sprinkles
1/2 cup  cold milk  1 pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding  1 small  fully ripe banana, mashed  1 pkg.  (10.75 oz.) frozen pound cake, thawed, crumbled into fine crumbs  3 pkg.  (4.4 oz. each) milk chocolate bars, chopped  2 Tbsp.  multi-colored sprinkles
Click here to download
Pumpkin Bread Pudding Recipe
Pumpkin Bread Pudding Recipe
Click here to download

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