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Monday, November 25, 2013

Baked Mexican Pie 1 lb ground beef 1 (1.25-oz) pk taco seasoning 2/3 c beef broth 2 T butter 1 med onion, chopped 2 T chopped garlic 1/2 c chopped green onion 1 (4.5-ounce) can chopped green chiles 1 (10.75-oz) can cream of onion soup 1 (10-oz) can enchilada sauce 1 (16-oz) can refried beans 5 (12-inch) flour tortillas 3 c shredded Pepper Jack cheese Garnish: sour cream, chopped green onions, chopped tomatoes

Nutella pudding
Nutella pudding
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Candy Corn Pudding...
Candy Corn Pudding...
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Self-Saucing Chocolate Pudding.
Self-Saucing Chocolate Pudding.
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Banana Nutella Pumpkin Bread. Stop it right now.
Banana Nutella Pumpkin Bread. Stop it right now.
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Baked Mexican Pie 1 lb ground beef 1 (1.25-oz) pk taco seasoning 2/3 c beef broth 2 T butter 1 med onion, chopped 2 T chopped garlic 1/2 c chopped green onion 1 (4.5-ounce) can chopped green chiles 1 (10.75-oz) can cream of onion soup 1 (10-oz) can enchilada sauce 1 (16-oz) can refried beans 5 (12-inch) flour tortillas 3 c shredded Pepper Jack cheese Garnish: sour cream, chopped green onions, chopped tomatoes
Baked Mexican Pie  1 lb ground beef  1  (1.25-oz) pk taco seasoning  2/3  c beef broth  2 T butter  1  med onion, chopped  2  T chopped garlic  1/2  c chopped green onion  1  (4.5-ounce) can chopped green chiles  1  (10.75-oz) can cream of onion soup  1  (10-oz) can enchilada sauce  1  (16-oz) can refried beans  5  (12-inch) flour tortillas  3  c shredded Pepper Jack cheese  Garnish:  sour cream, chopped green onions, chopped tomatoes
Click here to download

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